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Artisinale – French Country Dining in Guelph
There’s a lot going on in Toronto these days, so much that sometimes you just want to get out of the city, away from the traffic, the phone calls, kids and any of life’s daily pressures. A trip out of...
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Fabulous Baguettes
I’ve been making baguettes for a couple of years now but the consistency hasn’t been there…until now. Making your own bread IS therapeutic, almost magical as a I am still amazed that a gloop of wet...
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Duck Confit With Gigantes Beans
Duck is a an underappreciated meat, at least here in North America. People often think it’s hard to cook or it has too much fat or both. If you want to try cooking some duck, I suggest starting with...
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Lobster Thermidor
If you’ve been to a seafood tavern or even a steak house that offers some fish and seafood on the side, then you may have had lobster thermidor. It’s a French classic where you boil the lobster, cut in...
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Kalofagas Presents A la Greque Supper Club May 16th
I’m excited to be cooking at a new venue, The Heliconian Club in Yorkville (Toronto). This old church has been converted into a center that hosts and promotes women in the arts and letters. The...
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